Paleo Double Chocolate Cakies

Yield: 12 servings ( Serving Size: 1 cookie )
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  • 2 whole(s) banana
  • 2 tablespoon(s) almond butter
  • 3 1/2 teaspoon(s) Cocao Powder
  • 2 teaspoon(s) Vanilla Extract
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) cinnamon optional
  • 1/4 teaspoon(s) sea salt
  • 1 1/4 cup(s) almond flour
  • 1/4 cup(s) dark chocolate chips/chunks


  1. -Preheat oven to 350 degrees. Line a baking sheet with parchment paper, set aside.
  2. -In a large bowl, mash bananas using a hand mixer. Add almond butter, cacao powder, vanilla, baking soda, cinnamon, and salt and mix to combine using hand mixer.
  3. -Add almond flour to bowl and mix everything until well mixed.
  4. -Stir in chocolate chips/chunks into batter until well incorporated.
  5. -Scoop even scoops using a ice cream/cookie scoop and place on prepared baking sheet.
  6. -Bake cookies for 15 minutes or until cookies are slightly golden on tops and bottom.

  7. Note: Cookies are even better the next day. Due to their “cake” like texture I prefer to keep them in the refrigerator so they stay fresh longer, but they probably won’t last too long.
  8. Makes 10 to 12 cookies
November 2013

This recipe is a personal recipe added by Kandrea8 and has not been tested or endorsed by MyRecipes.

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