Yield: 5 servings
Community Recipe from


  • pinch(s) black pepper (Sprinkle)
  • pinch(s) salt (Sprinkle)
  • 1 whole(s) bell peppers
  • 1 whole(s) green onions
  • 1 tomato sauce (small can)
  • 1 clove(s) garlic
  • 2 drop(s) Gravy Master


  1. Open package of oxttails brown in pot with margine add salt & pepper. When the oxtails brown remove from pot drain the juice and return the oxtails to the pot add 3 spoonfuls of the juice (using a big spoon). Then add garlic, onions, green pepper and tomato sauce. NOTE: Add a couple of drops of Gravy Master to give the gravy a brown color. Tomato sauce will make it red. cook for three hours or until the meat falls of the bone serve with white rice and vegetables.
April 2012

This recipe is a personal recipe added by lisamarie45 and has not been tested or endorsed by MyRecipes.

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