Overnight Carmel French Toast

Yield: 12 servings ( Serving Size: 1 slice )
Community Recipe from


  • 1 cup(s) brown sugar packed
  • 1/2 cup(s) butter
  • 2 tablespoon(s) light corn syrup
  • 12 slice(s) french bread
  • 1/4 cup(s) sugar
  • 1 teaspoon(s) ground cinnamon divided
  • 6 eggs
  • 1 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla


  1. Over medium heat, bring brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Pour into a greased 9 X 13 inch pan. Top with 6 slices of bread. Combine sugar and 1/2 tsp. cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar-cinnamon; set aside. In large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30 - 35 minutes.
August 2012

This recipe is a personal recipe added by CandyMaxey and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Overnight Carmel French Toast Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy