Oven Fried Chicken

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  • 1 tablespoon(s) butter or margarine
  • 2/3 cup(s) Bisquick mix
  • 1 1/2 teaspoon(s) paprika
  • 1 teaspoon(s) salt or garlic salt
  • 1 teaspoon(s) Italian seasoning, if desired
  • 1/4 teaspoon(s) pepper
  • 1,3-3 1/2 pound(s) chicken, cut-up


  1. Heat oven to 425 degrees.Melt butter in 13x9 inch baking dish in oven. Stir together Bisquick mix, paprika, salt, Italian seasoning and pepper; coat chicken. Place skin side down in heated dish. Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170*) for breasts; (180*) for thighs and drumsticks.
April 2014

This recipe is a personal recipe added by DONNAJEANE and has not been tested or endorsed by MyRecipes.

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