Oven-Baked Chicken

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  • 1 tablespoon(s) Butter
  • 2/3 cup(s) Flour
  • 1-1/2 teaspoon(s) paprika
  • 1-1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 breast Remove skin
  • 4 thighs Remove skin


  1. Heat oven to 425. Melt butter in a 13" x 9" baking dish. Stir together flour, paprika, salt, and pepper; coat chicken. Place skin sides down in dish. Bake 35 min; turn chicken. Bake about 15 min. longer or until juice is no longer pink when centers of thickest pieces are cut.

  2. Sometimes I sprinkle in some grated parmesan cheese, garlic powder or garlic pepper, onion powder.
March 2013

This recipe is a personal recipe added by Airbiscuit and has not been tested or endorsed by MyRecipes.

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