Oven-baked Brown Rice

Can also use 1 cup dry rice and 2 1/4 cups water to make 3 1 cup servings, if desired

Yield: 4 servings ( Serving Size: 1 cup )
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  • 1 1/2 cup(s) Brown rice uncooked
  • 2 1/3 cup(s) Water
  • 2 teaspoon(s) Olive oil
  • 1 teaspoon(s) Salt


  1. 1. Preheat the oven to 375 F and move a rack to the middle position.
  2. 2. Spread the rice into an 8-inch square, glass baking dish.
  3. 3. In a covered saucepan on the stove, bring the water and oil to a boil over high heat. Once it begins to boil, stir in the salt and pour over the rice.
  4. 4. Cover the baking dish tightly with a double layer of foil. Bake for one hour, until tender. Remove from the oven and uncover. Fluff the rice with a fork, cover with a clean kitchen towel; let rice stand 5 minutes. Uncover for another 5 minutes, then serve immediately.

  5. *Optional: Saute 1 cup chopped onion and add 2 tsp curry powder & add to rice.

  6. 240-280 calories/cup
May 2012

This recipe is a personal recipe added by Ejreese and has not been tested or endorsed by MyRecipes.

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