Outrageous Warm Chicken Nacho Dip

Nutritional Information Outrageous Warm Chicken Nacho Dip Servings Per Recipe: 12 Amount Per Serving Calories: 232 Total Fat: 13.6g Cholesterol: 60mg Sodium: 790mg Total Carbs: 8.7g Dietary Fiber: 1.8g Protein: 18.6g

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 can(s) Ro*tel
  • 1 pound(s) Velveeta cubed
  • 2 piece(s) Boneless, skinless chicken breast (large) cooked and shredded
  • 33/100 cup(s) sour cream
  • 1/4 cup(s) green onion diced
  • 1 1/2 tablespoon(s) taco seasoning
  • 2 tablespoon(s) minced jalapenos (or to taste)
  • 1 cup(s) black beans rinsed and drained


  1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
May 2011

This recipe is a personal recipe added by PaulaErcksn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Outrageous Warm Chicken Nacho Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy