Orzo with Pine Nuts

Yield: 4 servings ( Serving Size: 2/3 cup )
Community Recipe from


  • 3/4 cup(s) uncooked orzo (rice-shaped pasta)
  • 1 cup(s) spring mix greens mix coarsely chopped
  • 4 teaspoon(s) pine nuts toasted
  • 1 tablespoon(s) extra-virgin olive oil
  • 1/2 teaspoon(s) fresh rosemary minced
  • 1/4 teaspoon(s) salt


  1. Cook orzo according to package directions, omitting salt and fat. Drain pasta; place in a medium bowl.
  2. Add remaining ingredients, tossing well. Yield 4 servings about 2/3 cup.

  3. Calories 171; Fat 6g (sat 0.6, mono 3g, poly 1.5g); Protein 4.6g; Carb 24.7; Fiber 1.5g; Iron 0.4mg; Chol 0mg;Sodium 149mg; Calc 9mg

  4. SERVE with Chicken with Tomatoes, Basil, and Feta
August 2013

This recipe is a personal recipe added by Crisy26 and has not been tested or endorsed by MyRecipes.

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