Oriental Slaw

From Grandma Kelly

Yield: 6 servings
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  • 1 head(s) Napa Cabbage sliced for slaw
  • 4-5 green onions
  • 2 package(s) Ramen noodles broken
  • 4 ounce(s) slivered almonds
  • 2 tablespoon(s) sesame seeds
  • 1 tablespoon(s) butter
  • 1/2 cup(s) oil
  • 2 teaspoon(s) soy sauce
  • 1/2 cup(s) sugar
  • 1/2 cup(s) seasoned rice vinegar


  1. Mix cabbage & onion, set aside. Toast ramen noodles, almonds & sesame seeds in the butter.
  2. For the dressing: combine oil, vinegar, sugar and soy sauce. Mix in blender.
  3. Combine all ingredients just before serving.
June 2011

This recipe is a personal recipe added by LauraKelly and has not been tested or endorsed by MyRecipes.

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