Oreo Turkey Cookies

Photo: JoanneGreen

The kids will LOVE these! Cute treat for Thanksgiving gatherings, or any Autumn meals. Makes 42 cookies.

Yield: 1 serving
Community Recipe from


  • 1 package(s) (16oz.) cream-filled chocolate sandwich cookies (Oreos)
  • 1/4 cup(s) red cinnamon candies
  • 1 1/4 cup(s) malted milk balls
  • 1 container(s) ready-to-spread chocolate frosting
  • 1 package(s) (9 1/2 oz.) candy corn


  1. 1. Separate each cookie carefully, leaving cream filling on one side; set cookie halves without filling aside.
  2. 2. Make a turkey body by attaching a cinnamon candy (for turkey head) to each malted milk ball (turkey body) with a dab of chocolate frosting.
  3. 3. Attach a turkey body to center of each cookie half with cream filling using a dab of chocolate frosting.
  4. 4. Spread chocolate frosting on the inside of each cookie half that does not have cream filling.
  5. 5. For the turkey tail, arrange candy corn on chocolate-frosting cookies with wide end of candy along outer edge.
  6. 6. Attach each turkey tail behind a turkey body using chocolate frosting.

  7. Store assembled turkeys in the refrigerator.
September 2013

This recipe is a personal recipe added by JoanneGreen and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Oreo Turkey Cookies Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy