Orange Glazed Chicken Breast

Photo: Linwaite

Yield: 6 servings
Community Recipe from


  • 6 ounce(s) can of frozen orange juice concentrate thawed
  • 1/2 teaspoon(s) dried marjoram
  • 6 boneless sknless chicken breast
  • 1/4 cup(s) cold water
  • 2 tablespoon(s) cornstarch


  1. Combine orange juice and marjoram in shallow dish. Dip each breast in orange juice mixtures and place in slow cooker. Pour remaining sauce over chicken.
  2. Cover, cook on low 7 - 9 hour or high 3 1/2 to 4 hours.
  3. Remove chicken from slow cooker turn cooker to high and cover.
  4. Combine wter and cornstarthc. Stir into liquid in slow cooker. Place cover slightly ajar on cooker. Cook until sauce is thick and bubbly, approximately 14 to 20 minutes. Serve over chicken.
  5. Variation: to increase spice in dish, add 1/2 to 1 teaspoon Worchestershire sauce to orange juice.
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Glazed Chicken Breast Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy