Orange-Dijon Salmon

Yield: 4 servings
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  • 1 tablespoon(s) dijon mustard
  • 1 teaspoon(s) whole-grain mustard
  • 1 tablespoon(s) orange marmalade
  • 1 1/4 pound(s) salmon cut in 4 portions


  1. Preheat the oven to 375 degrees.
  2. In a small bowl, combine the Dijon mustard, whole-grain mustard and orange marmalade.
  3. Place the salmon, skin side down, in a baking dish and spread the mustard-marmalade mixture evenly over the top of each piece.
  4. cook 12 minutes.
  5. *from Fitness Magazine
January 2012

This recipe is a personal recipe added by blondebee69 and has not been tested or endorsed by MyRecipes.

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