Orange Cookies with frosting updated

Photo: Linwaite

from Betty Keister

Yield: 1 serving
Community Recipe from


  • 1 cup(s) margarine or butter
  • 2 orange juice and rind
  • 1 cup(s) buttermilk
  • 1 teaspoon(s) soda
  • 1 teaspoon(s) salt
  • 2 cup(s) sugar
  • 2 eggs
  • 4 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2 tablespoon(s) orange juice
  • frosting
  • 1 box(es) powdered sugar
  • 4 tablespoon(s) butter or margarine
  • 1 orange rind and juice
  • 1 orange grated rind


  1. Cream together butter and sugar. Combine rind and juice of 2 oranges, eggs and buttermilk. Add this to cream mixture alternately with flour, soda, baking powder and salt. Add 2 teaspoons orange juice to this batter. Drop by teaspoon on greased cookie sheets. Bake at 425 degrees for 6 to 8 minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.
December 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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