one pot sticky wings

Community Recipe from


  • wings


  1. 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
  2. 2 tablespoons minced fresh ginger
  3. 4 small dried red chiles
  4. 2 whole star anise
  5. One 3-inch cinnamon stick
  6. 1/3 cup soy sauce
  7. 1/3 cup sake
  8. 3 tablespoons oyster sauce
  9. 3 tablespoons mirin
  10. 3 tablespoons sugar
  11. 2 scallions, thinly sliced
  12. In a very large nonstick skillet (or in batches), cook the chicken wings over moderate heat, turning once, until golden, about 8 minutes. Add the ginger, chiles, star anise and cinnamon and cook over moderately low heat, stirring, until fragrant, about 1 minute.
  13. Add the soy sauce, sake, oyster sauce, mirin, sugar and 1/3 cup of water and bring to a simmer over moderate heat. Cover and simmer for 10 minutes. Uncover and cook over moderately high heat, stirring occasionally, until the wings are cooked through and the sauce has reduced to a thick glaze, about 8 minutes. Discard the chiles, star anise and cinnamon. Transfer the chicken wings to a platter, scatter the scallions on top and serve.
  14. SERVE WITH Lime wedges.
October 2012

This recipe is a personal recipe added by charles1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

one pot sticky wings Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy