One Dish Chicken & Rice Bake

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  1. One Dish Chicken & Rice Bake
  2. Source: Campbellskitchen. com

  3. Campbell's Kitchen brings you this chicken and rice paired with a
  4. creamy mushroom sauce baked together for a delicious one-dish meal
  5. that's easy to make and easy to clean up. Chicken recipes like this
  6. will never get old, you can make it again and again.
  7. Serves: 4
  8. Preparation Time:5 min/Cooking Time:45 min

  9. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
  10. (Regular or 98% Fat Free)
  11. 1 cup water
  12. 3/4 cup uncooked regular long-grain white rice
  13. 1/4 teaspoon paprika
  14. 1/4 teaspoon ground black pepper
  15. 1 & 1/4 pounds skinless, boneless chicken breast halves

  16. 1. Preheat oven to 375 degrees F.
  17. 2. Stir the soup, water, rice, paprika and black pepper in a 2-quart
  18. shallow baking dish.
  19. Top with the chicken. Season with additional paprika and black pepper.
  20. Cover the baking dish.
  21. 3. Bake for 45 minutes or until the chicken is cooked through and the
  22. rice is tender.

  23. Recipe Tips:
  24. • Recipe Note: For creamier rice, increase the water to 1 & 1/3 cups.
  25. • Serving Suggestion: Serve with a steamed vegetable blend and
  26. crusty whole wheat rolls.
  27. For dessert serve fresh apple slices and store-bought caramel
  28. sauce for dipping.
  29. • Ingredient Note: We develop our recipes using a 4-to 5-ounce
  30. skinless, boneless chicken breast half per serving. However, there are
  31. a range of sizes available in-store, from the butcher counter to the
  32. meat case and the freezer section. Use whichever you prefer- just
  33. follow the recipe as written above for the best result. If you're
  34. using larger chicken breasts they may require a little longer cooking
  35. time.

October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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