Olive & Sun Dried Tomato Spread

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  • 3/4 cup(s) Sun dried tomatoes, oil-packed, drained
  • 3/4 cup(s) kalamata olives, pitted
  • 1 cup(s) Fresh parsley
  • 2-4 clove(s) Garlic
  • 1/2 cup(s) pine nuts
  • Crackers


  1. Combine all ingredients in food processor. Pulse to blend, adding enough oil to achieve spreadable consistency.
  2. Season with pepper
  3. Serve with crackers or bread rounds.
April 2012

This recipe is a personal recipe added by BevMyRecipes and has not been tested or endorsed by MyRecipes.

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