Olive Garden Fettucine Alfredo

Yield: 1 serving
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  1. Olive Garden Fettucine Alfredo
  2. 8 ounces Cream cheese - cut in bits
  3. 3/4 cup Parmesan cheese - grated
  4. 1/2 cup Butter or margarine
  5. 1/2 cup Milk
  6. 8 ounces Fettuccine; cook & drain
  7. In large saucepan combine cream cheese, Parmesan, butter and Milk,
  8. stirring constantly until smooth. Toss pasta lightly with Sauce, coating
  9. well. Leftovers freeze well.
December 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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