Olive Filled Cheese Balls

Yield: 1 serving
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  1. Olive Filled Cheese Balls
  2. This recipe is typed on an old, greasy card in my mom's recipe box. Greasy probably means that she made these, though I don't remember them. (The recipe doesn't state what type of olives to use (green or black), but this type of recipe usually calls for green olives.)

  3. 1 cup shredded sharp cheddar
  4. 2 Tbsp. butter
  5. 1/2 cup flour
  6. Dash cayenne
  7. 25 small pitted olives
  8. Cream cheese and butter. Blend in flour and cayenne. Drop a teaspoon of dough on waxed paper, wrap or mold each piece of dough around olive, completely covering. Bake 400°F, 15 minutes. Serve warm.

January 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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