Old Fashioned Ice Cream

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Yield: 0 servings
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  • 1 1/2 cup(s) 1% milk
  • 1/2 cup(s) cream
  • 3 egg yolks
  • 2 cup(s) half-n-half (low-fat)
  • 1/3 cup(s) sugar
  • 1 can(s) sweetened condensed milk (14 oz)
  • 1 3/4 teaspoon(s) vanilla


  1. Combine first five ingredients in a saucepan. Heat over medium just to a boil (200 degrees). Meanwhile, beat egg yolks and sugar in a stand mixer. Slowly add hot cream mixture to eggs/sugar, beating constantly (check to be sure eggs come up to >160 degrees).

  2. Refrigerate mixture for several hours, then process in ice cream maker.
December 2011

This recipe is a personal recipe added by AubrePolo and has not been tested or endorsed by MyRecipes.

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