Oatmeal Streusel Topping

Streusel topping for baked goods; enough for bundt, 8-9 inch round or square, 2 dozen muffins.

Yield: 1 serving
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  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) rolled oats
  • 1/3 cup(s) all-purpose flour
  • 1/4 cup(s) cold butter


  1. Optional: chopped nuts.
  2. Pulse in food processor.
  3. Use immediately or freeze.
July 2012

This recipe is a personal recipe added by waningestrogen and has not been tested or endorsed by MyRecipes.

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