Oatmeal Cranberry White Chocolate Chunk Cookies

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  • 2/3 cup(s) butter softened
  • 2/3 cup(s) brown sugar
  • 2 large eggs
  • 1 1/2 cup(s) old-fashioned oatmeal
  • 1 1/2 cup(s) flour
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 6 oz. package Craisins
  • 2/3 cup(s) white chocolate chunks or chips


  1. Preheat oven to 375 F. Using an electic mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add eggs mixing well. Combine oats, flour, baking soda and salt in a seperate mixing bowl. Add to butter mixture in several additions. Stir in Craisins and white chocolate.

  2. Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake fo 10-12 minutes until golden brown. Cool on a wire rack.
October 2014

This recipe is a personal recipe added by lefty24 and has not been tested or endorsed by MyRecipes.

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