Oat Bran Wheat Germ Muffins

A bran muffin made with oat bran and wheat germ. Creates a great texture and eat!

Yield: 12 servings
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  • 1/2 cup(s) Oat bran
  • 3/4 cup(s) toasted wheat germ
  • 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) whole wheat pastry flour
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) canola oil
  • 1 cup(s) buttermilk
  • 3/4 cup(s) brown sugar
  • 1 whole(s) egg
  • 1/2 cup(s) golden raisins


  1. Preheat over to 400 degrees. In a large bowl, combine first seven ingredients. Whisk to combine. In a separate smaller bowl, whisk together milk, eggs, oil, buttermilk and brown sugar.
  2. Gently stir wet mixture into dry mixture. Do not overbeat. Stir in raisins.
  3. Portion in to 12 muffin cups. Bake 10 minutes. Rotate. Bake 5-10 more until done.
  4. Cool on rack and serve.
January 2012

This recipe is a personal recipe added by pogomiss and has not been tested or endorsed by MyRecipes.

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