Oat Bran Muffins

Yield: 12 servings ( Serving Size: muffins )
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  • 1 tablespoon(s) baking powder
  • 2 tablespoon(s) chopped almonds
  • handful of raisins or blueberries
  • 2 large overripe bananas
  • 1 1/4 cup(s) nonfat milk
  • 2 1/4 cup(s) oat bran (not bran flakes)
  • 1/4 cup(s) shredded coconut (optional)
  • 1/4 cup(s) sugar or maple syrup
  • whites of 2 eggs, or 1 large egg


  1. Combine all dry ingredients in a mixing bowl. Blend all other ingredients into a puree and mix thoroughly with thre dry ingredients.

  2. Fill muffin tins, allowing some room for mix to rise. If you use blueberries, it's easier if you add them by hand to the filled muffin tin.

  3. Bake at 450F until top of muffins are brown (about 15 minutes).
August 2010

This recipe is a personal recipe added by Bicki716 and has not been tested or endorsed by MyRecipes.

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