Nuts and Bolts

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  • 12 cups 0-shaped toasted oat cereal
  • 7 cups whole wheat squares cereal
  • 9 cups pretzels
  • 3 cups mixed nuts
  • 1 1/2 cups hard margarine or butter
  • 2 tbsp. worcestershire sauce
  • 2 tsp. garlic salt
  • 2 tsp. celery salt
  • 2 tsp. seasoned salt


  1. Combine both cereals, pretzels and nuts in large roasting pan.

  2. Melt margarine in medium saucepan. Add remaining 4 ingredients. Stir. Drizzle over cereal mixture. Toss to coat well. Bake, uncovered in 250F oven for about 2 hours, stirring every 30 minutes. Cool. Store in airtight container. Makes 31 cups.
February 2012

This recipe is a personal recipe added by Heather3 and has not been tested or endorsed by MyRecipes.

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