Nutmeg Ice Cream

Nutmeg Ice Cream

Yield: 1 serving
Community Recipe from


  • 1 1/2 cup(s) Milk
  • 1 1/2 cup(s) Heavy cream
  • 3 whole(s) Large eggs
  • 3/4 cup(s) Sugar
  • 1/4 cup(s) Nutmeg
  • 1/8 teaspoon(s) Salt
  • 1/4 teaspoon(s) Vanilla


  1. In a saucepan bring the milk and cream just to a boil.
  2. In a bowl, whisk together the eggs, sugar, nutmeg, salt and vanilla
  3. Whisk 1/2 cup of the milk mixture into the egg mixture and whisk the mix into the remaining milk mixture.
  4. Cook the custard over moderate heat, stirring constantly with a wooden spatula until it register 175 degrees with candy thermometer.
  5. Transfer the custard to a metal bowl set in a larger bowl of ice with cold water and stir until cold.
  6. Freeze the custard in an ice cream freezer according to the manufacturers instructions.
April 2012

This recipe is a personal recipe added by jtfodel and has not been tested or endorsed by MyRecipes.

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