Nut Dainty

Cookie Mom made each Christmas. It is rolled in powered sugar twice.

Yield: 1 serving
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Cook Time:


  • 1 cup(s) Butter Softened
  • 2 cup(s) Flour
  • 5 tablespoon(s) Confectionary Sugar
  • 1 cup(s) walnuts Chopped
  • 1 teaspoon(s) Water
  • 1/2 teaspoon(s) Vanilla
  • 1 cup(s) Additional Confectionary Sugar In large bowl for rolling cookies in


  1. Preheat oven to 350. Blend softened butter and confectionary sugar together. Add water and vanilla. Stir in flour. Once well blended add the nuts. Roll dough into small balls. Bake 10-12 minutes. Put in bowl of confectionary sugar - coat well. When cooled to the touch roll again in powered sugar.
December 2013

This recipe is a personal recipe added by Dshultz and has not been tested or endorsed by MyRecipes.

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