Nova Scotia Oatcakes

Oatcakes from Nova Scotia... as seen in CANADA

Yield: 25 servings
Community Recipe from


  • 1 cup(s) Flour
  • 1/3 cup(s) Brown Sugar
  • 3/4 teaspoon(s) Salt
  • 1/2 teaspoon(s) Baking Soda
  • 3 cup(s) Oatmeal, quick or old fashioned, uncooked
  • 1/2 cup(s) Shortening
  • 1/2 cup(s) Cold Water


  1. 1. preheat oven to 425
  2. 2. Mix flour, sugar, salt, baking soda, and oats in medium bowl.
  3. 3. Cut in shortening
  4. 4. with a fork, slowly add in water until dough holds together but isn't sticky
  5. 5. press into a 10x15 in jelly pan and cut into squares
  6. 6. Bake in oven for 15 minutes.

  7. Best served warm with maple butter
May 2013

This recipe is a personal recipe added by touchmycooker and has not been tested or endorsed by MyRecipes.

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