Not Derby Pie

Chocolatey Nutty Goodness - not for dieters

Yield: 1 serving
Community Recipe from


  • 1 8- or 9-inch unbaked piecrust
  • 1 cup(s) semisweet chocolate chips
  • 2 large eggs lightly beaten
  • 1 cup(s) sugar
  • 1/2 cup(s) flour
  • 8 tablespoon(s) butter melted and cooled
  • 1 cup(s) walnuts coarsely ground
  • 1 teaspoon(s) vanilla extract


  1. Preheat oven to 350 degrees. Have an 8- or 9-inch pie plate at hand.
  2. Place the unbaked pie shell in the pie plate. Sprinkle the bottom of the pie shell evenly with chocolate chips.
  3. Whisk together the eggs, sugar and flour in a mixing bowl. Gradually mix in the melted butter, then add the nuts and vanilla. Carefully pour the mixture over the chocolate chips, in a circular motion so it does not disturb the chips. Bake for 1 hour, until the filling is set.
  4. Serve slightly warm, with whipped cream if desired.
December 2013

This recipe is a personal recipe added by Drag0nWing and has not been tested or endorsed by MyRecipes.

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