No-Boil Lasagna

Yield: 8 servings
Community Recipe from


  • 1-16oz package(s) lasagna noodles
  • 1 quart(s) spaghetti sauce
  • 1 pound(s) ground beef
  • 1 cup(s) water
  • 1-15oz container(s) ricotta or cottage cheese
  • 1 egg beaten
  • 8 ounce(s) mozzarella cheese grated
  • 1/3 cup(s) water
  • 1/4 cup(s) parmesan cheese
  • 1 tablespoon(s) parsley flakes
  • 1 dash(es) nutmeg
  • salt & pepper to taste
  • 1/2 cup(s) parmesan cheese


  1. Preheat oven to 375 degrees.

  2. Brown beef & drain; add spaghetti sauce and 1 cup water. Bring to boil.

  3. In large bowl, mix together cottage cheese, beaten egg, mozzarella, 1/3 cup water, 1/4 cup parmesan, parsley flakes, nutmeg, salt and pepper.

  4. To assemble--use lasagna strips uncooked, but rinse in hot water before layering in 9x13 baking pan. (approx 4 strips per layer--3 lengthwise & 1 crosswise)

  5. Layer--1 2/3 cup sauce, lasagna, 1/2 cheese mixture, sauce, lasagna, rest of cheese, sauce, lasagna, remaining sauce, top with 1/2 cup parmesan.

  6. Bake at 375 degrees, covered with foil for 40 mins. Remove foil and bake 15 additional mins. Let stand for 5-10 mins before cutting.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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