No bake Chocolate Eclair Cake

Photo: LynneLong

Make day before serving

Yield: 1 serving
Community Recipe from


  • Filling
  • 3 box(es) 3.5 oz instant vanilla pudding
  • 3 cup(s) Milk
  • 1 container(s) 8oz cool whip
  • Graham crackers
  • Topping
  • 1/3 cup(s) Cocoa
  • 1 cup(s) Sugar
  • 1/4 cup(s) Milk
  • 1 stick(s) Butter
  • 1 teaspoon(s) Vanilla


  1. Filling:
  2. Combine pudding mix & milk; beat. Stir in Cool Whip.
  3. Place a layer of graham crackers in bottom of 9x13 dish. Spread 1/2 filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers.
  4. Topping:
  5. Bring cocoa, milk & butter to a rolling boil; a full minute, stirring frequently.
  6. Remove from heat, cool 1 minute.
  7. Add butter & vanilla, stir till butter is melted.
  8. Pour choc topping over graham crackers & refrigerate overnight.

November 2013

This recipe is a personal recipe added by LynneLong and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

No bake Chocolate Eclair Cake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy