Nicole's crockin' breakfast casserole

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  • 1 package(s) frozen diced hash browns
  • 1 pound(s) breakfast sausage, slightly browned
  • 1 package(s) diced ham
  • 2 cup(s) fresh baby spinach
  • 1/2 cup(s) fresh mushrooms, chopped
  • 1/2 cup(s) onion, chopped
  • 2 cup(s) cheddar cheese, grated
  • 1 can(s) Ro-Tel tomatoes
  • 18 eggs, well beaten


  1. Spray slow cooker with nonstick cooking spray. Layer half the hash browns, half the browned sausage, half the ham, all of the spinach, mushrooms and onion, and 1 cup cheese. Once again, layer hash browns, sausage and ham, then pour tomatoes over the top. Add eggs and top with remaining cheese. Cook on low for 8 hours.
August 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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