New England Blueberry Muffins

A wonderful little bread bursting with berry goodness.

Yield: 1 serving
Community Recipe from


  • 2.5 cup(s) flour
  • 0.5 cup(s) sugar
  • 3 teaspoon(s) baking powder
  • 0.5 teaspoon(s) salt
  • 2 eggs well beaten
  • 3 tablespoon(s) butter melted
  • 1 cup(s) milk
  • 1.5 cup(s) blueberries washed, stemmed


  1. 1. Preheat oven to 375F and grease muffin pans very well or line with cupcake papers.
  2. 2. Sift dry ingredients together.
  3. 3. Mix berries with a fourth of this mixture.
  4. 4. Beat eggs; add melted butter and milk.
  5. 5. Pour into dry ingredients and stir until there are no large lumps.
  6. 6. Fold blueberries in lightly.
  7. 7. Pour batter into prepared pans and bake for 15 to 25 minutes, depending on the size of the muffins.
January 2013

This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

New England Blueberry Muffins Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy