Never Fail Cheesecake

Community Recipe from


  • 13 ounce(s) graham cracker crumbs
  • 4 tablespoon(s) sugar
  • 2 stick(s) butter softened
  • 16 ounce(s) cream cheese room temperature
  • 1 pint(s) sour cream
  • 3 large eggs
  • 1 teaspoon(s) vanilla
  • 1 cup(s) sugar


  1. Thoroughly blend the first three ingredients and form into two 9 inch pie pans to make crust.
  2. Mix the cream cheese in a mixer. Add eggs, sugar, and vanilla, and blend until smooth. Add the sour cream until well mixed.
  3. Pour into crusts and bake for 35 minutes at 350 degrees.
  4. Shut off the oven, but leave the pans in the oven for one more hour.
  5. Remove, cool, and then refrigerate overnight.
April 2012

This recipe is a personal recipe added by LindaM4 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Never Fail Cheesecake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy