Navajo Fry Bread

Yield: 1 serving
Community Recipe from


  • 3 cup(s) all-purpose flour
  • 1/2 tablespoon(s) Salt
  • 1 tablespoon(s) baking powder
  • 1/4 cup(s) non-fat dry milk
  • 1 1/3 cup(s) luke warm water - approx
  • Shortening for frying


  1. Combine and mix flour, salt, baking powder and dry milk in a bowl. Add enough water to make a soft dough. Kneed thoroughly then cover with a dishtowel and let stand in a warm draft free place for 1 hour.
May 2012

This recipe is a personal recipe added by cngerber and has not been tested or endorsed by MyRecipes.

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