Napoleons California-Style

Photo: psfreeman

These appetizing Napoleons are cut into triangles instead of the traditional rectangles and feature pesto sauce and sun-dried tomatoes. Recipe from Campbell's Kitchen.

Yield: 16 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Thaw: 40 Minutes
Cool: 10 Minutes


Ingredients

  • 1 sheet Pepperidge FarmxC2xAE Puff Pastry, thawed
  • 1/2 cup(s) pesto sauce
  • 1/2 cup(s) chopped oil-packed sun-dried tomatoes

Preparation

  1. • Heat the oven to 400°F.
  2. • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Cut each rectangle diagonally to form triangles, making 24 in all. Place the pastry triangles onto baking sheets.
  3. • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Split the pastries into 2 layers, making 48 in all.
  4. • Reserve 16 top pastry layers. Spread the pesto on 16 bottom pastry layers. Top with another pastry layer and the tomatoes. Top with the reserved top pastry layers.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Napoleons California-Style Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy