Nancy's Chuck Roast

Yield: 1 serving ( Serving Size: servings )
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  • 4 lb chuck (pot) roast
  • Salt & pepper
  • 1-2 onions, cut in chunks
  • 4-5 cloves garlic, whole
  • Potatoes, cut in chunks
  • Carrots, cut in chunks


  1. 1. Preheat oven to 325.
  2. 2. Pat meat dry, sprinkle with salt and pepper, and brown on each side for 10-15 mins in dutch oven.
  3. 3. Fill bottom of pan with 1" of water. Place sliced onion on top and aside of meat. Put garlic beside meat.
  4. 4. Bake in oven about 3-4 hours. One hour before done, put chunked vegetables around roast and cover with liquid. Return to oven without cover until vegetables are cooked through.
January 2014

This recipe is a personal recipe added by evsharer and has not been tested or endorsed by MyRecipes.

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