- 2 teaspoon(s) butter
- 1 bag(s) chocolate chips
- 4 tablespoon(s) cocoa Hershey's
- 1 can(s) evaporated milk
- 5 bar(s) hershey's chocolate
- 1/2 container(s) marshmellow flulff 1/2 tub
- 4 cup(s) sugar
- 1 teaspoon(s) vanilla
- Combine in pan. 4 C sugar , evaporated milk, 3T cocoa mix well. Then bring to a rolling boil. Stand over it and stir cook for 10 to 13 minutes on medium heat. After 10 minutes add the 2t butter and 1 t vanilla. Check for candy hard crack stage by dropping bit in a glass of water - it should form a ball. When it does, pour all this into the other ingredients- marshmellow chocolate, chips then add nuts. let stand. This makes a large 9 by 13 baking sheet.
This recipe is a personal recipe added by imager48 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note