Nacho Pie

Yield: 2 servings
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  • 1 pound(s) ground beef
  • 1 onion, chopped
  • 8 ounce(s) tomato sauce
  • 2 tablespoon(s) taco seasoning
  • 8 ounce(s) refrigerated tube crescent dough
  • 1 1/2 cup(s) crushed Doritos, divided
  • 1 cup(s) sour cream
  • 1 cup(s) Mexican cheese blend, shredded


  1. 1. Preheat oven to 350°.
  2. 2. Cook ground beef and onions. Drain.
  3. 3. Stir in tomato sauce and taco seasoning. Bring to a boil. Let simmer for 5 minutes.
  4. 4. Separate crescent dough into eight triangles. Place in a greased 9" pie plate, points toward the center. Press into bottom an dup the sides to form a crust. Seal perforations.
  5. 5. Sprinkle 1 cup chips over crust. Top with meat mixture. Carefully spread sour cream over meat mixture.
  6. 6. Sprinkle with cheese and remaining chips.
  7. 7. Cover with foil.
  8. 8. Bake for 20-25 minutes. Let stand 5 minutes before cutting.
July 2011

This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.

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