Community Recipe from
- 8 ounce(s) Cream Cheese
- 1 cup(s) Cheddar Cheese Shredded
- 1/2 cup(s) Chunky Salsa
- 1/4 cup(s) Milk
- Cut cream cheese into chunks. Combine cream cheese, cheddar cheese, and milk in slow cooker. Cook on low 2 hours. Stir to blend. When smooth and hot, serve with tortilla chips.
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Nacho Dip Recipe at a Glance
- COURSE: Dips/Spreads