Naan Bread

Yield: 6 servings
Community Recipe from


  • 3 tablespoon(s) plain yogurt
  • 1 tablespoon(s) oil
  • 6 ounce(s) fluid water (warm but not hot)
  • 12 ounce(s) strong bread flour
  • 1 teaspoon(s) castor sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) easy blend dried yeast


  1. 1. mix all ingredients.
  2. 2. Knead for 10 minutes.
  3. 3. Make into a ball in a bowl, oil top, cover with cling film and leave in a warm place to double in size for 1-2 hours.
  4. 4. Knock back and make into 6 balls.
  5. 5. Leave for 30 mins longer.
  6. 6. Shape into naan by rolling 9 x 4" on a floured board.
  7. 7. Grill on a greased baking sheet under a pre-heated grill for 2-3 mins.

August 2012

This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Naan Bread Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy