Community Recipe from
- 3 tablespoon(s) plain yogurt
- 1 tablespoon(s) oil
- 6 ounce(s) fluid water (warm but not hot)
- 12 ounce(s) strong bread flour
- 1 teaspoon(s) castor sugar
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) easy blend dried yeast
- 1. mix all ingredients.
- 2. Knead for 10 minutes.
- 3. Make into a ball in a bowl, oil top, cover with cling film and leave in a warm place to double in size for 1-2 hours.
- 4. Knock back and make into 6 balls.
- 5. Leave for 30 mins longer.
- 6. Shape into naan by rolling 9 x 4" on a floured board.
- 7. Grill on a greased baking sheet under a pre-heated grill for 2-3 mins.
This recipe is a personal recipe added by lorrainey2004 and has not been tested or endorsed by MyRecipes.
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Naan Bread Recipe at a Glance
- COURSE: Breads