Photo: grandmapam54

"Colorful, spicy, easy weeknight supper...serve a green salad with it!"

Yield: 6 servings ( Serving Size: 6-8 pieces )
Community Recipe from


  • 1 1/2 pound(s) ground beef
  • 1 whole(s) large onion finely chopped
  • 2 can(s) tomatoes 15 oz, petite diced
  • 2 can(s) green chilies 4 oz
  • 1 can(s) black beans 15 oz
  • 1 can(s) whole kernel corn 15 oz
  • 1 teaspoon(s) cumin ground
  • 1 teaspoon(s) garlic fresh minced
  • 2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) oregano dried
  • 1/2 teaspoon(s) red pepper flakes (optional)
  • 6 whole(s) flour tortillas
  • 1 cup(s) cheddar cheese shredded
  • 1 cup(s) monterey jack cheese shredded
  • 1/2 cup(s) sour cream (optional)


  1. 1.Brown beef and onion in large skillet. Salt and pepper to taste. Drain any grease. Add both cans of tomatoes ,beans,corn and green chiles; mix well.
  2. 2.Stir in all the spices ex. red pepper. Bring to boil
  3. 3.Reduce heat to low; Simmer 5 min. Add red chili flakes if desired.
  4. 4. Mix the cheeses together
  5. 5.Spread 1/2 cup of beef mixture on bottom of 9x13x2 casserole dish that has been sprayed with non-stick cooking spray.
  6. 6. Top with 3 of the tortillas,overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 the cheese.
  7. 7. Repeat with remaining tortillas,beef mixture and cheese.
  8. 8.Bake in preheated 350 degree oven 30 min.
  9. 9.Let stand 5-10 min before serving. Cut into as large a portion as you want. May be topped with sour cream, if desired. Enjoy!!

  10. NOTE: I want to try and substitute corn tortillas next time...just for something different. Also, you can use any cheese you want.
August 2014

This recipe is a personal recipe added by grandmapam54 and has not been tested or endorsed by MyRecipes.

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