Best with Near East Pilaf regular or Spanish

Yield: 3 servings
Community Recipe from


  • 2 tablespoon(s) cooking oil
  • 1 teaspoon(s) grated ginger (powder ok)
  • 1 teaspoon(s) minced garlic
  • 5 sliced mushrooms
  • 3 sliced scallions
  • 1 pound(s) firm tofu cubed
  • 1 tablespoon(s) soy sauce
  • 1 tablespoon(s) honey
  • 1 tablespoon(s) peanut butter
  • 0.5 teaspoon(s) rice vinegar
  • 1 teaspoon(s) corn starch
  • 1 dash(es) hot sauce


  1. Mix the soy sauce, honey, peanut butter, rice vinegar, hot sauce and corn starch in a small dish.
  2. Heat the oil in skillet. Add the ginger and garlic to the pan and sauté for 2-3 minutes.
  3. Add the mushrooms and scallions for another 2-3 minutes.
  4. Add the tofu.
  5. Add the sauce and cook for 30 sec or so.
April 2013

This recipe is a personal recipe added by AltheaVet and has not been tested or endorsed by MyRecipes.

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