My Favorite Sees Fudge

My 25 year old fudge recipe that I make for the holidays every year.

Yield: 20 servings ( Serving Size: ! square )
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  • 1 can(s) evaporated milk
  • 3 6 oz bag(s) semi-sweet chocolate chips
  • 2 cup(s) margarine (I use butter)
  • 2 cup(s) chopped walnuts (optional)
  • 1/2 teaspoon(s) vanilla (I use 1 whole tsp)
  • 4 1/2 cup(s) sugar


  1. 1. Combine sugar and evaporated milk in large sauce pan. Bring to a tolling boil.

  2. 2. Keep at a rolling boil on medium heat for exactly 12 minutes, stirring almost continuously.

  3. 3. Remove from heat and add remaining ingredients. I slice the butter thinly before adding to sugar and milk mixture. Fold in and stir the chocolate chips and butter until well mixed.

  4. 4. Pour into Pyrex baking dish and let cool. Chill before serving.
January 2013

This recipe is a personal recipe added by KarenConnich and has not been tested or endorsed by MyRecipes.

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