Mustard Sauce for Salmon

Yield: 4 servings
Community Recipe from


  • 1 Lemon cut in half
  • salt / pepper to taste
  • 1/2 cup(s) dijon mustard
  • 1 teaspoon(s) Extra Virgin olive oil
  • 3 tablespoon(s) Chopped fresh Dill or 1Tablespoon Dried dill
  • 1 Handful Fresh Chopped Basil


  1. Rinse under cold water salmon.pat filets dry.Squeeze lemon juice over each (1/2 lemon) salt & pepper.Grill or cook filets. Mix mustard, oil & Dill - Add Basil & juice & Mix spoon sauce over hot cooked salmon
January 2013

This recipe is a personal recipe added by sdowhower and has not been tested or endorsed by MyRecipes.

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