Mussels Marinara (Prego sauce)

Photo: psfreeman

It takes just 25 minutes to prepare this delicious seafood dish. Mussels are steamed open in a perfectly-seasoned tomato sauce; then served with hot linguini. Recipe from Campbell's Kitchen.

Yield: 4 servings
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  • 3 pound(s) mussels, well scrubbed and debearded (about 4 dozen)
  • 1 24-ounce jar(s) PregoxC2xAE Chunky Garden Tomato, Onion & Garlic Italian Sauce
  • 1/2 of a 1-pound package linguine, cooked and drained (about 4 cups)


  1. • Discard any open or cracked mussels.
  2. • Heat the pasta sauce to a boil in a 4-quart saucepot over medium heat. Add the mussels. Reduce the heat to low. Cover and cook for 10 minutes or until the mussels open. Discard any mussels that remain closed. Serve over the linguine.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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