Mussels Marinara

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter

Yield: 4 servings
Community Recipe from

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  • 1 2-pound bag(s) fresh mussels
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) minced garlic
  • 1 large sweet onion, diced
  • 1/2 cup(s) dry white wine
  • 1 cup(s) chicken broth
  • 1 27-ounce can(s) diced tomatoes
  • 1/4 cup(s) finely chopped fresh parsley
  • salt and pepper to taste


  1. 1. First wash and rinse the mussels in cold running water and discard any mussels that remain open for more than 3 seconds.
  2. 2. In a large sauté pan, add olive oil, garlic, onion and mussels. Cover and simmer over medium-high heat for 3-5 minutes shaking the pan over the heat source occasionally.
  3. 3. Remove the lid and add remaining ingredients and let simmer covered for 8-10 minutes.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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