Mussels Fra Diavolo

Yield: 1 serving
Community Recipe from


  • 12 ounce(s) linguine
  • 1 jar(s) fra diavolo sauce or spicy marinara
  • 2 pound(s) mussels scrubbed
  • chives or parsley chopped


  1. Cook linguine according to package directions. Meanwhile, heat sauce over medium high heat in large straight sided skillet until sauce is simmering. Add mussels; cook, covered, 8 minutes or until mussels are opened. Discard any mussels that don't open. Drain linguine, spoon mussels with sauce on top and sprinkle with chives.
February 2012

This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.

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