Mushrooms, Kale, and Potatoes

Yield: 6 servings
Community Recipe from


  • 3 cup(s) Yukon Gold or re potatoes chunked


  1. Put potatoes in saucepan with enough water to cover. Bring to a foil, reduce heat, and cook until fairly tender, about 8 min. Drain, set aside.
March 2013

This recipe is a personal recipe added by Justaskjulie and has not been tested or endorsed by MyRecipes.

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