Mushrooms in Vermouth

Simple raw mushroom appetizer that can be prepared in advance

Yield: 8 servings ( Serving Size: 1/8 lb mushrooms )
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Prep Time:
Chill: 2 Hours


  • 1 tablespoon(s) chopped basil leaves
  • 2 tablespoon(s) Chopped Onions
  • 1 clove(s) Crushed Garlic
  • 1/2 teaspoon(s) Dry Mustard
  • 1/2 cup(s) Dry Vermouth
  • 1 pound(s) Mushrooms
  • 1/2 cup(s) Olive Oil
  • 1/2 teaspoon(s) Pepper
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) Sugar


  1. Put mushrooms in a jar. Mix ingredients well. Pour over mushrooms, seal and store in refrigerator. Will keep up to two months.
December 2010

This recipe is a personal recipe added by AlMaryland and has not been tested or endorsed by MyRecipes.

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