Mushroom Canape

Photo: RhondaHerr

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) mayonnaise
  • 1/4 cup(s) parmesan cheese grated
  • 2 ounce(s) canned mushroom pieces and stems drained
  • 1/2 2.8 ounce(s) can french-fried onion rings
  • 1 loaf(s) party rye or pumpernickel bread


  1. In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  2. Place the canapes on a baking sheet and broil until the topping is bubbly.
May 2013

This recipe is a personal recipe added by RhondaHerr and has not been tested or endorsed by MyRecipes.

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